Ingredients
- 6 boneless skinless chicken thighs
- 1 teaspoon garlic salt
- 1/2 can cream of chicken soup
- 1 cup French onion dip
- 1 tablespoon fresh chives chopped
- 2 green onions dark and light green parts chopped
Instructions
- Preheat oven to 350 F.
- Season the chicken thighs with garlic salt. Lay in the bottom of a 9x9 baking pan.
- In a mixing bowl, mix together condensed soup and French onion dip